On cold resistance of sweet peas
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولAbility of ‘Valencia’ Sweet Orange to Cold-acclimate on Cold-sensitive Citron Rootstock
Greenhouse-grown l-year-old sweet orange trees [Citrus sinensis (L.) Osbeck cv. Valencia] on cold-hardy trifoliate orange [Poncirus trifoliata (L.) Raf.] and cold-sensitive citron (C. medica L.) rootstocks were exposed to cold-acclimation conditions and freeze-tested at -6.7C for 4 hours in a temperature-programed walk-in freezer room. Nonhardened trees generally did not survive the freeze, whe...
متن کاملIdentiWcation of molecular markers associated with sweet potato resistance to sweet potato virus disease in Kenya
Sweet potato virus disease (SPVD), a result of the co-infection of whiteXy transmitted Sweet potato chlorotic stunt virus (genus Crinivirus, family Closteroviridae) and the aphid transmitted Sweet potato feathery mottle virus (genus Potyvirus, family Potyviridae), is the most destructive disease of sweet potato in East Africa. A study was conducted to establish if genotypes identiWed as resista...
متن کاملLoose Housing of Horses in a Cold Climate Effects on Behaviour, Nutrition, Growth and Cold Resistance
Housing of weanling horses in cold loose housing systems is common in the Nordic countries, although its suitability as a winter environment has not been studied. This thesis aimed to study the effects of a cold loose housing environment on weanling horses. The loose housing system consisted of insulated halls with a deep-litter bed, entrance shelters and paddocks to which the group-housed hors...
متن کاملCharacterization of Digestion Resistance Sweet Potato Starch Phosphodiester
Purpose: To analyze the physicochemical properties and in vitro digestibility of sweet potato starch phosphodiester prepared using sodium trimetaphosphate. Methods: The physicochemical properties of sweet potato starch phosphodiester were analyzed by using infrared spectrometry (IR), differential scanning calorimetry (DSC) and rapid visco-analyser (RVA). In addition, an in vitro digestibility m...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 1955
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.23.269